- Deep-fried Seasoned Beans
- Celery and Dry Bean Curd
- Bamboo with Oyster Sauce
- Stir-fried Asparagus with Gingo
- Stir-fried Noodles
- Light Cucumber Soup
Ms. Wu cooks each dish, demonstrating for us. She cooks all of the dishes and we carefully look over each finished dish, admiring the colors and textures.
Then it is over to us!
|A little bit of salt...|
|Lightly frying the asparagus, gingo and lilly bulbs|
|Frying the beans|
|Who said too many cooks spoil the broth? The more the merrier we say!|
|From back clockwise: Bamboo with Oyster Sauce, Stir-fried Asparagus with Gingo, Celery and Dy Bean Curd|
|Deep Fried Beans and Stir Fried Noodles|