We caught the ferry to Fisherfolk village at Sok Kwu Wan on the southern side of the island instead of Yung Shue Wan in the north, simply because the ferry was already there and we didn't have to wait.
After almost 2 hours we came back into Fisherfolk village for a rest and cool down. Inspired by the variety of fresh seafood in the tanks adorning the restaurnats on the pier, we feasted on some fresh spicy squid and mushroom noodles, washed down with some TsingTao.
Then, after a minor detour due to invisible signs, we made our way north across up the island stopping at Hung Shing Yeh Beach for some respite and a swim. The water was calm and the swimming area netted off against the sharks that like to frequent the waters. After a warm yet refreshing swim it was back on the trail through the more hectic town of Yung Shue Wan through shops, cafes and eateries, on to the ferry for a 40 minute ride back to Central.
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